Personal Chef Tony & His Team
Head Chef/ Owner: Tony Cardenas
Started his career in the food industry at 18. Attended Le Cordon Bleu College of Culinary Arts. Became head Chef at the early age of 19. Chef Tony is 100% committed to making sure your family and yourself have the best culinary experience possible. He is extremely passionate about his crafts and will make sure you are treated like royalty. He always makes sure he does his best to serve you to the fullest and leave you feeling extremely happy with your service! “I always look forward to seeing smiles of joy from all my guest’s! That’s honestly the best reward for me as a Personal Chef”
- Chef Tony
Chef Tony and His Team.
“Team Work Makes the Dream Work”
Andrea, Letty, and Abner have a heart of servitude and will always go above and beyond to make sure you have a smile on your face! Make sure to say to them when you see them!